Thermidor sauce

Poor man's lobster, also known as monkfish, lightly cooked and smothered in a white wine and cream thermidor sauce then grilled.

Discover Seafood Thermidor, a budget-friendly twist on the classic French dish. Made with prawns, fish fillet, and squid in a rich, creamy wine sauce, it's a taste sensation that's sure to impress!

Lobster Thermidor is a luxurious dish that is perfect for special occasions or just a fancy night in. The rich and creamy sauce combined with succulent lobster meat and a crispy breadcrumb topping creates a delightful harmony of flavors and textures. This classic French recipe is surprisingly easy to make, so let’s get started! #recipe #recipes #recipeoftheday #recipeideas #recipefordinner recipeforbreakfast #fish #prawns #crabs #seafood #lobster

C or O? I was listening to a radio talk show yesterday while I drove back from a company retreat. The experts they had on were seafood people. The chef works at a restaurant called Catch 35. His general manager was on the show too.

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It struck me that thermidor sauce, the sauce used in lobster thermidor would be just as good with vegetables or pasta so I have added it as a recipe

Classic Lobster Thermidor recipe is easy to make at home. Tender chunks of lobster in a cognac spiked cream sauce is the perfect special occasion dinner!

Lobster Thermidor is made with lobster tails in a rich & creamy wine sauce stuffed into the shells and topped with melted gruyere cheese.

Shrimp Newburg is similar to Thermidor as both contain seafood and a creamy sauce. But this recipe uses sherry and calls for paprika instead of mustard.