Sweet spring rolls

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Vietnamese spring rolls are little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

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Learn how to make the perfect vegan lumpiang shanghai aka Filipino Spring Rolls. It has the same exact taste and texture as the authentic recipe, but it is made with 100% plant-based ingredients. #filipino #plantbased #lumpia #lumpiangshanghai #springrolls #impossiblefoods #snack #appetizer #fried Beef In Air Fryer, Filipino Spring Rolls, Vegan Filipino, Lumpiang Shanghai, Filipino Snacks, Vegan Ground Beef, Birth Pictures, Spring Roll Wrappers, Wonton Wrappers

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

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