Sous vide dessert

Sous vide is the cooking method meaning that is prefect for precision cooking of meats but did you know that you can also sous vide desserts? Sous vide is perfect for dairy desserts, poaching fruits and even ice cream.

10+ amazing sous vide desserts with a variety of options! Sous vide cooking is not only for meat, it has huge benefits for desserts too!

These 13 creative and decadent desserts will convince you to purchase your own sous vide appliance. From oreo cheesecake to chocolate ice cream, they're a total crowd-pleaser!

This Sous Vide Crème Brûlée recipe is the easiest and foolproof way to make this elegant French dessert at home! The perfect creamy and silky-smooth custard is topped with a crispy layer of caramelized sugar! It requires only 5 ingredients. No need to temper the eggs, and no risk of a curdled texture or overcooking the custard!

Made from scratch, this Sous Vide Lemon Curd tastes way better than what you can find in a jar at the store! It’s smooth, creamy, tart, and sweet. Put it on anything you’d like from scones to pies!

Fudgey, moist, and rich! This flourless chocolate is lacking in gluten, but packs some serious flavor, and the precision of Anova makes sure it's perfect every time.

Sous vide cheesecake in jars is the easiest and most foolproof way to make the perfect cheesecake consistently without cracks or hassle.

Indulge in the luxurious flavors of Sous Vide Bourbon Vanilla crème brûlée in Mason jars—silky-smooth custard infused with the rich essence of bourbon, topped with a caramelized sugar crust. A delightful twist on a classic French dessert, perfectly cooked using the Sous Vide technique. Try this elegant and decadent treat today!

Sous vide cheesecake is an unexpected sous vide treat! This easy to follow recipe gives rich, luscious cheesecakes with half the work!

Made in individual mason jars, sous vide chocolate mousse is rich, delicious, silky, and so easy to make. Sure to please as gifts or for party guests.