Roasted pearl onions

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts

These air fryer Roasted Pearl Onions are delightfully sweet, crispy and oh so yummy! They're low carb, vegan and made easily in your air fryer.

Dark, sweet-tart balsamic vinegar adds tangy depth to roasted vegetables.

Savor the sweet crunch of caramelized pearl onions and the hearty flavor of crispy Brussels sprouts in this delicious roasted veggie dish.

Old Fashioned Creamed Pearl Onions feature tender onions in a rich, creamy sauce made with butter, flour, and milk. A perfect, classic side dish for holiday gatherings.

The fastest way to peel pearl onions is using a blanching method where pearl onions are heated and then cooled quickly so that the onion will pop out of its skin without too much work.

Deeply caramelized with balsamic vinegar until glossy and browned, these sweet and tangy jewels are a gorgeous addition to your holiday plate.

Although this recipe is special enough for Thanksgiving or Christmas fare, it’s easy enough to rustle up whenever you’re looking for a creamy side to go with meat or chicken. Everything about the recipe is wonderful, from the sweet, juicy little onions to the thick, bubbling creamy sauce, and the warm nutmeg which is a perfect touch. This easy onion recipe is just as delicious served at a buffet or potluck as it is during the holidays.

These Roasted Parmesan Creamed Onions are a rich, savory side dish that combines the sweetness of caramelized onions with the creaminess of a Parmesan sauce. Perfect for any occasion, from holiday dinners to weeknight meals.