Roast pork loin with pepper jelly glaze

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Chef Frank Brigtsen, of Brigtsen's restaurant in New Orleans, makes homemade pepper jelly to glaze thick pork chops for Réveillon. He recommends two ways to simplify for the home cook: go for store-bought jelly and, instead of chops, a pork loin roast.

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15+ Holiday Roast Recipes | EatingWell Pepper Jelly Glazed Pork Chops, Pork Tenderloin With Pepper Jelly, Roast Pork Loin With Pepper Jelly Glaze, Boneless Pork Loin Roast, Holiday Roast, Braised Brisket, Pork Marinade, Roasted Ham, Holiday Roasts

These holiday roast recipes will be the centerpiece of your holiday table. Whether it's beef, pork or ham, these impressive roasts are delicious and flavorful. Plus, you can easily use any leftover protein in sandwiches or salads. Recipes like Garlic-Rosemary Roast Beef with Horseradish Sauce and Pork Loin Roast with Pepper Jelly Glaze are bold, stunning and tasty.

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