Roast kale

For this month's Sunday Stash, we're making a huge batch of roasted kale and using it to make easy meals all week long.

These Oven Roasted Kale and Chickpeas are the most satisfying salty, crunchy, and healthy snack. They are super easy to make and are delicious on top of salads and bowls!

Roasted kale is a tasty, easy side dish! Baked until tender and crispy at the edges, it's quick to make and a total crowd pleaser.

You'll be surprised how easy and tasty this kale preparation is. Serve alongside roasted veg, meats or fish for a satisfying dinner.

Last week I finished my recipe for homemade spaghettios. Not to toot my own horn, but it was pretty stinking fantastic. Somehow, amidst the excitement of slurping down ring-shaped pasta bathed in cheesy tomato soup I misplaced the actual recipe. Can you believe that? I have this yellow notebook that I keep all my handwritten...Read More

Garlic Roasted Kale Recipe - Jeanette's Healthy Living

This Roasted Butternut Squash, Kale and Cranberry Couscous is quick and easy to make, and is delicious when enjoyed hot or cold.

Paleo, Autoimmune Protocol (omit the pepitas), Whole 30, 21 Day Sugar Detox, Vegan, Vegetarian, Pescatarian, Gluten Free, Grain Free, Dairy Free

This roasted butternut squash and kale salad features all of the best produce and ingredients for Fall. Fluffy quinoa, tangy pomegranate, crisp pumpkin seeds, and a light and fresh vinaigrette you will drown everything in. Serve this as a side dish for your next party!

This Roasted Winter Vegetable Kale Salad with Pecan Vinaigrette is loaded with nutrient-dense veggies and makes a great Winter side dish. It's hearty, flavorful and full of texture. The pecan vinaigrette makes for a tangy dairy-free salad dressing. The salad is also gluten-free, vegan, paleo, and Whole30 friendly. Add this one to your list of holiday recipe ideas and follow @alannadesalvonutrition for more paleo recipes!