Pumpkin pie latte

Recipe is from an IC Safe CookbookIngredients1-2 tbsp canned pumpkin2 tbsp vanilla extract 1/4 tsp cinnamon 1/4 tsp ginger 1 cup soymilk 1 tbsp Silk® creamer, optional3 tsp honey, sugar or sweetener to taste 1/2 cup strong low acid coffee or herbal coffee substitute InstructionsIn a saucepan, heat soymilk, Silk® creamer, sugar and pumpkin puree until steaming. Stir in vanilla, cinnamon and ginger. Remove from heat. Blend with a hand blender until thick and foamy. Pour into a large mug, along…

Dani Lutin on Instagram: "PUMPKIN PIE LATTE🎃🥧☕️ Not only is it made with real pumpkin but it’s also gluten free/dairy free and has no refined sugar or artificial flavors!! Here’s what you need: - Vanilla @malkorganics (if you want to use regular milk you can add in a splash of vanilla creamer) - pumpkin purée - maple syrup (if you can’t find a vanilla infused one you can add vanilla bean paste) -pumpkin pie spice -instant coffee"

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Pumpkin Spice Latte made with coffee, milk, maple syrup, pumpkin puree, pumpkin pie spice and a convenient latte in a can.