Pumpkin nyc cookies

Thick, soft, giant pumpkin cookies packed with chocolate chips and big pumpkin flavor. These are less cake-y and more cookie-like than your usual pumpkin chocolate chip cookies, but still bring plenty of pumpkin to the dessert table.

All it takes is one of these giant cookies to satisfy your pumpkin cravings.

Your Extraordinary Recipes by @wendykou

As I was winding down my Friday afternoon at work, I was talking to a coworker who lives on the opposite coast and he asked me if I was cooking or baking anything interesting this weekend. The shor…

With pumpkin puree and plenty of warm, cozy spices in the cookie dough, these pumpkin spice shortbread cookies smell and taste like pumpkin pie. I filled them with vanilla bean pecan buttercream for the most delicious pumpkin shortbread cookie sandwiches.

Make soft, chewy Pumpkin Chocolate Chip Cookies in 30 minutes! Filled with warm spices and chocolate, they’re a must-try fall favorite.

Don't let Fall go by without making a batch of these SPICED PUMPKIN LATTE COOKIES! These Chewy...not cakey Pumpkin Cookies combine all your favorite Fall spices with a touch of coffee flavor to make the perfect Fall treat!

Made with pumpkin puree & warm pumpkin spice, milk & semi-sweet puddles of melty chocolate, these pumpkin chocolate chip cookies are incredibly tasty, flavorful, and addicting! They are soft & chewy in the center, crisp on the edges, and perfectly pumpkin flavored.

These pumpkin cheesecake cookies are soft pumpkin cinnamon cookies stuffed with cheesecake filling and topped with a streusel.

Don’t be put off by the long list of ingredients. The recipe comes together surprisingly fast. The streusel has a few ingredients that aren’t common in most pantries, like cacao nibs and turbinado sugar. I’ve included substitutions as well if you don’t want to run out and buy new ingredients. You can make the streusel ahead of time and let it sit in the fridge up to 2 days ahead of time in an airtight container or ziplock bag before or after you bake it (if you bake it ahead of time, just…