Prosciutto ribbons charcuterie

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137K views · 7.2K reactions | SAVE!! Prosciutto Ribbons — Resharing my tutorial because these ribbons are perfect for holiday boards!!

First rule: keep your prosciutto cold! Chilled prosciutto is easier to handle and holds its delicate texture, making it perfect for food styling.

Steps to create ribbons:
1. Lay the prosciutto flat.
2. Fold in half, keeping the white fat on top.
3. Accordion-fold (3-4 times) like a paper fan.
4. Pinch the base to secure the shape.

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SAVE!! Prosciutto Ribbons — Resharing my tutorial because these ribbons are perfect for holiday boards!! First rule: keep your prosciutto cold! Chilled...

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Creating a rose salami is easy and can be put together in just a few minutes. These meat flowers add an element of fancy to your next charcuterie board. Below

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