Portuguese carne guisada

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Carne Guisada is a spicy, savory, versatile meat stew that can be made with potatoes (con papas) or without for a low carb version. It's delicious to enjoy by the bowlful, in tacos, and more!

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Carne Guisada com Esparguete Ervilhas e Cenouras ❦ Portuguese One Pot Beef with Spaghetti Carrots Searing Meat, Carne Guisada, Potted Beef, Pasta Sauces, Beef Chuck, Braised Beef, Got To Be, Chopped Tomatoes, How To Can Tomatoes

This has got to be one of my favourite childhood dishes. It is simply braised beef with the spaghetti, or other pasta of your liking, added to the same pot. Italians will tell you an abundance of water is needed to cook pasta, but it is simply not true. In fact some pastas boiled in less water create a bigger amount of starch which is then used to thicken the sauce you add the pasta to. Insert eyeroll from my Italian friends, lol. My mother did however break the pasta in half to facilitate…

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Carne de Porco à Portuguesa ❦ Portuguese Style Pork Portuguese Pork Stew, Portugese Pork Recipes, Portuguese Pork Tenderloin Recipes, Pork Alentejana Recipe, Portuguese Pork And Potatoes, Portuguese Carne Guisada, Portuguese Thanksgiving Recipes, Carne Alentejana Portuguese, Portuguese Vegetable Recipes

I am super excited to share with you a true classic of the Portuguese kitchen! Predominently southern, tender pork is marinated in garlic, sweet paprika, bay leaves and garlic, pan fried and served with cubed fried potatoes and pickeled giardiniera and olives. It is delicious and I feel it really embodies Portugal's culinary style.We Portuguese, love pork... pork is KING! From chouriço to pork chops....we do it best!This is the dish I chose to demonstrate at, Crawley's Cultural Kitchen Live…

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