Pork skin recipes

Crunchy pork crackling is a popular side dish. Remember to make enough for the cook to enjoy as well. Recipe by Janelle Bloom & Dixie Elliott from Super Food Ideas.

[recipe] This recipe is hugely inspired by the crispy pork belly specialty known as the Chicharron Colombiano. I really love how pork belly can end up having diverse textures in just a single

Homemade pork rinds are easy to bake in the oven. They are salty, crunchy, and savory - the perfect keto snack!

Juicy Chinese roast pork belly seasoned with a Chinese five spice rub with crispy crackled skin and a perfect fat to meat ratio!

When we think of eating organs, we imagine the red, glossy innards of various beasts and fowl. The skin, however, the largest organ of them all, is a boon for the cook and meat lover.

Thinly sliced pork belly that were air fried until crispy.

Crispy Crackling Bites. They are salty crispy bites of amazingness! Do you remember the pork scratching you could buy in pubs, these are a homemade version.

Pork Belly Burnt Ends are tender, flavorful chunks of pork belly coated in a savory rub, slow-cooked until crispy on the outside and melt-in-your-mouth tender on the inside. Finished with a sweet and smoky glaze, these bite-sized pieces are a perfect balance of rich, smoky flavor and caramelized sweetness, making them a delicious treat for

tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.

Pork Tocino is a Filipino dish made from marinated thinly sliced pork meat . It is fried and slightly charred, resulting in a savory flavor.