Pickled okra

Get ready for a tangy and crunchy treat with these easy refrigerated okra pickles. Tender, fresh pods of okra marinate in a spicy, smoky brine overnight. Quick to make, bursting with flavor!

I used to think okra was slimy. That all changed the day I met garlic-dill pickled okra! The newest kid on the lacto-fermentation block, these homemade crispy crunchy okra pickles are every bit as good as sauerkraut or cucumber pickles. Plus, they stabilize blood sugar, fight fatigue, and protect the gut! Make a pint (or a gallon) because you're going to love this easy ferment!

Simple pickling recipe for fresh okra. No special equipment needed as you store it in the refrigerator.

Crunchy pickled okra is tangy & crisp (not slimy!), with a garlic & dill-based spice. With quick fridge pickles & water bath canning methods!

You can pickle just about anything, but okra lends itself particularly well to this preparation.

These pickled okra have just the right amount of sweetness and spice. Fresh okra and cayenne peppers marinade for a week in a brine of vinegar, brown sugar, salt, garlic and spices. They are really easy to make and can be stored in the refrigerator for up to one month, so no canning equipment or ski

This pickled okra recipe makes the best pickled okra that's crisp and spicy, and not slimy, with vinegar and spices, a perfect snack or condiment.

On the Ladyface lifestyle blog you'll read about cooking, crafting, canning, sewing and decorating. I love everything vintage, homemade, and adorable!

This is a quick pickled okra recipe - the okra need to be refrigerated after jarring. Add okra, peppers, dill, mustard seed, and vinegar.