Pastitsio vegetarian

Pastitsio is a popular baked pasta dish in Greece, usually created with mince meat and bechamel sauce. It was originally based on the Italian ‘pasticcio’, but has evolved into a Greek dish in its own right. It is a sort of Greek lasagne, using tubes of pasta instead of sheets. This meatless version is a great alternative to the traditional mince, as it provides all the hearty pleasure of pastitsio but with the dietary benefits and flavour of six different vegetables! Although this dish takes…

This is hands down the best vegan Greek pastitsio recipe you will ever find! Based on my mom's traditional recipe, it's healthy and has a flavor that's unreal. You won't miss the meat or dairy at all!

The Greek / Cypriot dish ‘pastitsio’, also known as ‘makaronia tu fournou’, is the mother of all pasta bakes. Traditionally it’s a slab of non-vegan ingredients (egg, meat, milk, cheese), but guess what? This one’s vegan.

This vegan pastitsio is the ultimate vegan comfort food. A healthier take on the traditional greek lasagna, this veganized version retains the unique flavors of pastitsio without all the animal products. Noodles, lentil sauce, vegan bechamel sauce, and a sprinkle of vegan parmesan make up this delicious dish. #vegan #vegangreekfood #greekfood #pastitsio #mediterranean #vegancomfortfood

In less than two weeks Tony and I will be on a plane headed for Greece. Less than two weeks! And for both of us, way more than two weeks of work to get through before we leave. I don't know where the time goes and I don't know where we'll find the time to finish everything we need to. No time to cook, no time to think and no time to blog. When I left my full-time job last year I thought I'd have all the time in the world to do these things. Little did I know freelancing would render me…

Here's how to make a vegetarian Greek pastitsio with cinnamon-spiced lentils and bechamel sauce.

You can use butternut squash instead of pumpkin, or I particularly like Crown Prince pumpkin for flavour.

A traditional Greek lasagna recipe with a twist. In this recipe, no meat has been added just a variety of cheeses that make this Greek Pastitsio dish so much more interesting.

This cheesy Lasagna de berenjenas is a layered ground beef, cheese, and eggplant casserole that does not contain pasta but uses eggplants.

In our veggie version of this Greek pasta dish, budget-friendly lentils replace the meat and we've used a little balsamic vinegar instead of wine