Orange pork tenderloin

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Here’s a dish easy and quick enough for a casual weeknight meal that’s also deliciously inviting as a special dinner. True to its name, tenderloin is a juicy, succulent cut of meat that cooks in less than 30 minutes. Don’t overcook it—that will kill the tenderness. The simple glaze in this recipe is based on sweet and sticky orange marmalade balanced with a little salty soy sauce and tangy rice vinegar. If you make it several hours ahead of time, cover and refrigerate it (because of the…

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