Mushroom barley

Barley is cooked in the rice cooker, then tossed with baby bella mushrooms, spinach, garlic, and herbs. It's a delicious and easy side dish!

Mushrooms and barley are a match made in culinary heaven. Best known for their pairing in comforting soups, they make an equally good duo in this hearty side dish.

This mushroom barley soup is delicious, comforting, and loaded with savory flavor! Super easy to make and hearty enough for a meal, it's guaranteed to warm you up when it's cold out.

This mushroom barley risotto is a vegan adaptation of the classic Italian dish, replacing traditional arborio rice with pearl barley. The switch to barley adds a subtle nutty flavor and increases the dish's nutritional value through added fiber and minerals. The recipe's depth comes from using both dried shiitake and fresh button mushrooms. While the shiitakes provide intense umami flavors, the button mushrooms contribute a more delicate, earthy taste. The mushroom soaking liquid is…

This mushroom barley soup gets prepped in the slow cooker then finished with a creamy cashew sauce making for a luxurious weeknight dinner

Baked Barley with Mushrooms is a hearty side dish perfect for chilly fall and winter nights and pairs perfectly with roasted meat or stew.

Whether you like mushroom barley soup or this easy mushroom barley stew, this recipe will satisfy those cozy, comfort cravings.

We had a beautiful snowfall last night and now we are getting for some really cold weather. I'm talkin' a high of 20 and night time lows of 4! Brrrrr! Factor in a wind-chill and you've got some pretty bone chillin' temps. Just like the snow, I don't mind the cold. I love my thick old hat and my comfy mittens and I have a collection of about 12 scarves to pick from, so I say "bring it on". I get to go in my sock drawer and pick out the thickest pair I own. I might even throw a pair of long…

Indulge in the warmth of Mushroom Barley Soup, a classic comfort dish with a twist of miso paste and hearty potatoes. Perfect for chilly days.

Delicious, thick and creamy mushroom barley soup is a filling and satisfying dish. Made with three different kinds of mushrooms, and barley, this dairy free soup will be a real crowd pleaser. Warm and soothing any time of year.