Moroccan roasted chicken

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Mediterean Food, Chicken Wellington, Barbecued Chicken, Moroccan Recipes, Whole Chicken Recipes, Moroccan Spices, Cook Meals, Herb Roasted Chicken, Chicken Ideas

I was inspired to make a Moroccan-style roast after having some super tasty barbecued chicken at Gladstone Park Bowling Club recently. They also served up the most amazingly crispy and delicious roasted potatoes. Best I've ever had. I'm still trying to figure out they made those potatoes, and if I do, you'll see it here first! Anyway, I came across this recipe for Moroccan-spiced roast chicken and thought it might be close to what I was searching for. Well, it turned out really good, and I…

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Moroccan Roast Chicken. Photo and recipe by Irvin Lin of Eat the Love. Chicken With Vegetables, Roast Chicken Recipe, Roast Vegetables, Moroccan Recipes, Moroccan Dishes, Spiced Chicken, Moroccan Chicken, Chicken Eating, Preserved Lemons

The secret to great quick roasting a whole chicken is to butterfly it (you can call it spatchcocking which will impress all your friends if you want). Removing the backbone is a snap with kitchen shears but if you don’t have any, you can do it with a chef’s knife, just be careful with it! Once butterflied, the chicken rests flat on the roasting pan, which means all the meat can cook evenly. Harissa is a North African hot sauce that you can find in ethnic grocery stores or well stock upscale…

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