Moroccan chicken couscous

This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with a variety of fresh veggies stewed in a flavorful broth. My grandmother and aunts in Morocco make it every Friday as a way to gather together and pray.

Moroccan Chicken Couscous Bowl is a hearty and flavorful dish that combines tender chicken, aromatic spices, and fluffy couscous. The chicken is seasoned with a blend of Moroccan spices like cumin, coriander, and paprika, then cooked until juicy and flavorful. Served over a bed of fluffy couscous, it’s topped with a medley of roasted vegetables, such as carrots, zucchini, and bell peppers.

One-Pot Moroccan Chicken Ingredients: 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1 teaspoon salt 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, minced 1 tablespoon tomato paste 1 cup chicken broth 1 can (14-ounce) diced tomatoes 1 cinnamon stick 1 preserved lemon, chopped (or substitute with lemon zest) #OnePot #Moroccan #Chicken

Moroccan Couscous - Healthy side dish featuring couscous, chickpeas, and fresh veggies. A dish you can prepare in less than 20 minutes!

Amazing Moroccan Chicken with Couscous recipe. Plus: it's very easy to make!

Healthy 30-minute Instant Pot Moroccan Chicken is a fast, easy, and dressed up dinner for busy weeknights!

Easy chicken couscous with baked chicken thighs, warm Moroccan spices, vegetables, and finished with fluffy couscous!

This tray bake version of a traditional tagine ticks all the boxes when it comes to aromatic spices, olives and pearl couscous.

This one-pan meal is inspired by the flavors of pasta con le sarde, a classic Sicilian dish made with sardines and fennel. Anchovies take the place of sardines here, for a more assertive, punchy flavor. The brininess of the anchovies and olives is rounded out by the sweetness of the sautéed fennel, orange juice and golden raisins, which plump up beautifully as they cook. Serve with a Sicilian white wine and simply dressed arugula.

This Chicken Couscous recipe with Bacon and Corn will be your new favorite one pan dinner! I love that this one pot chicken and couscous recipe is a main course and side dish all in one.