Mini peach pies muffin tins

Easy as... Peach Pie! Make mini versions using a muffin pan. Perfectly portioned and portable.

Filled with homemade peach pie filling and baked in a muffin tin, these adorable little mini peach pies are a sweet, simple, and perfectly-portioned summer dessert! Serve them warm with a side of ice cream-- and use any leftover peach pie filling as a compote!

These Mini Peach Pies are super easy to make, using fresh, canned, or frozen fruit for your filling, and from scratch or store bought crust.

The perfect handheld dessert made with premade pie crust, a fresh peach filling, and a sweet sugar topping.

These personal-sized peach pies are the perfect summer dessert. Mini peach pies are cute, easy to make, and make serving a crowd easy as can be. Get the recipe for Easy Mini Peach Pies.

Do you wish you could have the whole caramel peach crumble pie just for yourself?! With this Crumble Mini Peach Pie, you can! It's loaded with fresh peaches and caramel sauce.

Savor the flavors of summertime by making these cute and delicious Mini Peach Pies. They're easy to make, even for pie novices!

The creamy custard pairs perfectly with the sweet tanginess of the roasted peaches. These are some of my favorite pies.

Preheat oven to 350 degrees. Put 1 tsp of melted butter into each regular size muffin tin. Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt...