Milanesa recipe

This milanesa recipe is for a quintessential Argentine dish, often considered the country’s unofficial national dish. Easy to make, all you need is thinly sliced beef or veal, coated in crunchy bread crumbs and then fried until deliciously golden brown.

Marisol Benitez on Instagram: "The Crispiest Beef Milanesas! #milanesa #beefmilanesa #recipe #easyrecipe #food #foodie 2 lbs sirloin tip steak Chef merito steak seasoning 1 1/2 cups bread crumbs 1 tsp garlic powder 1 tsp black pepper 1 tsp paprika 1 tsp chicken bouillon 4 eggs 1 cup all purpose flour Oil"

This authentic chicken milanesa is the perfect recipe for a classic Spanish lunch. You'll love these crispy, golden fried chicken fillets anytime!

Introduction: Hey, fellow kitchen explorers! Today, we're giving the classic milanesa steak a twist by ditching the breading – a move that lets the steak shine in all its juicy glory. Say goodbye to crumbs and hello to a flavor explosion! Origins: Milanesa, a dish with roots in Spanish and Italian cuisine, is typically a breaded and fried cutlet. But guess what? You can keep the essence without the hassle. Our unbreaded version keeps things simple, allowing the steak to be the star of the…

Growing up in an Argentine-Italian household, Macro has been making and enjoying milanesa steak since he was a kid. This classic beef milanesa, with its irresistibly crispy coating and tender, juicy meat, is a staple in his kitchen. It’s incredibly delicious, easy to prepare, and pairs beautifully with any side dish. Whether you’re a seasoned cook or new to the kitchen, this recipe will quickly become a favorite!

If you have not tried Shawarma before, you are really missing a lot! There are some places in USA where they make it. But, it is always missing the juiciness that you find in the shawarma wraps…

Ale Regalado 💖 on Instagram: "Carne con chile my way🌶️Ingredients ⬇️ 1 1/2 lbs milanesa/thinly sliced beef 1 large potato 3 tomatoes 4 tomatillos 2 chile serranos 1/4 onion 1 garlic clove Cumin Salt Black pepper #carneconchile #carneconpapas #guisoderes #mexicanfood #mexicanrecipes #recetasfaciles #easyrecipes #dinnerideas #ideasparalacena"

Bistec con papas is an earthy, budget-friendly, and delicious Mexican steak and potatoes recipe made with beef and potatoes braised in a tomato and chili sauce.

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Enjoy a flavorful Milanesa Steak without breading! Crispy and seasoned with garlic, paprika, and herbs, ready in just 20 minutes.