Middle eastern basmati rice recipes

Saffron Rice is a fragrant side dish of Basmati rice cooked in chicken broth and butter with vibrant yellow color from saffron threads.

My full-proof recipe for yellow rice! If anyone knows me, you know I'm neurotic about my rice, this is the most perfect recipe.

Seasoned flavorful Middle Eastern Chicken with turmeric rice is a meal the whole family will love. It’s super easy to make, and makes a great weeknight meal because it’s fast to prepare and all made in one pot. The ultimate comfort food, but with a healthy twist!

This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish for your Chicken or Lamb.

Learning how to cook basmati rice isn’t difficult! Try this Simple Basmati Rice Recipe. As I mentioned above, the most important thing to keep in mind is the rice-to-water ratio. Different types of rice will require different quantities of water. Basmati is a type of long-grain white rice, and it doesn’t require a lot of water to cook it. For stovetop cooking: Some of my favorite basmati rice recipes include baked basmati rice pilaf, koshari. There are so many different ways to serve…

Persian Yellow Rice is a flavorful, easy recipe and a must-have side dish. Fluffy rice cooked in saffron-chicken broth. Ready in 30 minutes!

Chicken thighs and rice are cooked with delicious Middle Eastern spices, in one pot, and topped with a savory tahini yogurt sauce.

Pulav, a popular Indian rice dish, holds a special place in the hearts of many. Its fragrant spices, tender grains, and the perfect blend of flavors make it an absolute delight. However, the thought of creating this dish to perfection can be intimidating for beginners. But don't worry, I've got you covered.

Seasoned flavorful Middle Eastern Chicken with turmeric rice is a meal the whole family will love. It’s super easy to make, and makes a great weeknight meal because it’s fast to prepare and all made in one pot. The ultimate comfort food, but with a healthy twist!

This is a simple and delicious side dish that’s full of flavor. The house smelled insanely good while he was making it, and it went perfectly with the marinated, cooked chicken.