Marinated artichokes

The word “Antipasto” means “before the meal” and traditionally, is the first course of a formal Italian meal. If you compare antipasto to hors d’oeuvres, there are actually …

Ready in 5 minutes! You won’t believe how easy and how delicious these Easy Marinated Artichoke Hearts are!

Discover the perfect tangy marinated artichoke salad with fresh tomatoes and cucumbers. A refreshing and flavorful dish for any occasion.

Standing alone or in a crowd—marinated heart and soul.

Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish

Crispy oven-baked marinated artichoke hearts is the easiest recipe ever. The best tapa, healthy snack with dip, salad or pizza topping, and more.

Marinated artichoke hearts combined with Pecorino Romano cheese, garlic and mayonnaise; then baked until hot and bubbly makes a tasty dip.

Dive into the heart of Mediterranean cuisine with our Marinated Mozzarella Balls, Artichokes, and Olives recipe—a simple yet elegant appetizer that promises to delight your taste buds. This dish beautifully marries the creamy texture of fresh mozzarella with the tangy zest of marinated artichokes and the salty crunch of green olives.

For a quick and easy appetizer, make these Marinated Mozzarella Balls, Artichokes & Olives. This appetizer is full of garlic and fresh herbs.

This delicious antipasto salad featuring marinated baby artichokes is surprisingly easy to make and so worth the effort! Low carb, gluten free, dairy free, nut free, grain free.