Jellyfish salad

Jellyfish are chiefly free-swimming marine animals consisting of umbrella-shaped bells and trailing tentacles. They are found throughout the world, from

REBLOGGED - Sesame Jellyfish Salad "I learned to love sesame-flavoured jellyfish from having it at Chinese banquets growing up. Now I make this variation of jellyfish salad with chopped or grated veggies and a spicy sesame sauce. This makes a refreshing and delicious side dish or Chinese-style shared dish. Jellyfish is flavourless, but it is delightfully crunchy and lends itself to various flavour combinations. Serve chilled or at room temperature."

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This fresh salad from Luke Nguyen has all the elements: sweet, sour, salty and spicy. The chicken is cooked in master stock, a poaching and braising liquid commonly used in Vietnamese cuisine. Top your salad with nuoc cham and crispy fried garlic.

Poh's Kitchen - Australian Broadcasting Corporation

Chewy and crunchy jellyfish, dressed with a spiced soy sauce dressing.

Haepari naengchae is a Korean jellyfish salad with lots of different textures, colors, and flavors. It is super refreshing and healthy!

In the summer, I don’t want to go into the kitchen to cook. I always hope that the simpler the better. Therefore, cold dishes are the best choice. The small cold dish I made today is very simple. The jellyfish head has a crispy texture, sweet and sour taste and appetizing, and it is also very delicious.