Japanese sponge cake recipe

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Strawberry shortcake cake is very popular for celebrating birthdays & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.

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Strawberry Fresh Cream Cake, Sponge Cake With Strawberries And Cream, Japanese Strawberry Sponge Cake, Japanese Strawberry Cake Recipe, English Sponge Cake Recipe, Strawberry Japanese Cake, Japanese Strawberry Shortcake Recipe, Strawberry Shortcake Cake Recipe, Japanese Cake Design

Strawberry shortcake cake is very popular for celebrating birthdays & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.

1.6k
Japanese Fluffy Cake Recipe, Japanese Fluffy Cake, Fluffy Cake Recipe, Japanese Jiggly Cheesecake Recipe, Jiggly Cake, Jiggly Cheesecake, Japanese Cotton Cheesecake, Fluffy Cheesecake, Cotton Cheesecake

Hello my foodies, Recipe that I have shared in a story that intrigues me a lot and that I wish so much to make, it is the fluffy japanese cheesecake in French and English as always. I want to make this cheesecake but it's a recipe that seems simple to make but it's not so I'm going to make it one day when I'm alone without children to succeed in my challenge, yes it's a challenge 😉. I'm gonna share some tips I found on how not to miss that famous fluffy japanese cheesecake. At the moment, I…

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Experience the exquisite simplicity of Kasutera, the traditional sponge cake from Nagasaki! Made with eggs, flour, sugar, and starch syrup, this delicacy boasts a soft, moist, and spongy texture. Originating from Portuguese merchants in the 16th century, it's now enjoyed in various flavors like chocolate and matcha. Indulge in this iconic pastry at Japanese festivals and savor its timeless appeal! 🍰🇯🇵 #JapaneseSweets #Kasutera #SpongeCake Kasutera Cake Recipe, Japanese Sponge Cake Recipe, Japanese Sponge Cake, Japanese Dessert Recipes, Sponge Cake Recipe, Mochi Recipe, Japanese Cheesecake, Easy Asian Recipes, Sponge Cake Recipes

Experience the exquisite simplicity of Kasutera, the traditional sponge cake from Nagasaki! Made with eggs, flour, sugar, and starch syrup, this delicacy boasts a soft, moist, and spongy texture. Originating from Portuguese merchants in the 16th century, it's now enjoyed in various flavors like chocolate and matcha. Indulge in this iconic pastry at Japanese festivals and savor its timeless appeal! 🍰🇯🇵 #JapaneseSweets #Kasutera #SpongeCake

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