Italian almond ricotta cookies

These Almond Ricotta Cookies are just fabulous! They’re less cookie and more cake, with a soft, crumbly texture that tastes positively divine!

These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!

Italian Ricotta Cookies topped with a sweet almond icing and nonpareil sprinkles are easy to make and nostalgically delicious.

Ricciarelli Italian Almond Cookies or Brutti ma Buoni. Chewy light center + a toasty crust of sliced almonds. (Gluten free Italian Christmas Cookies)

These Soft Ricotta Almond Pillows are light, fluffy cookies that melt in your mouth! With a delicate sweetness, warm almond flavor, and hint of lemon zest, they’re the perfect treat for any time of year. Made with ricotta cheese and almond flour, these cookies are gluten-free and have a texture that’s irresistibly soft. Dust with powdered sugar for a bakery-style finish!

Add fun to your holiday baking recipes with these soft and chewy amaretti cookies! It's the best Italian Amaretti cookie recipe made with Amaretto Disaronno liqueur, almond flour, sugar, and egg whites with lemon zest. Gluten-free! Learn how to make them!

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Lemon ricotta cookies are a fabulous way to use ricotta, but you may find yourself buying ricotta, simply to make more of these!

These delightful Italian Ricotta Cookies with almond glaze are a cherished holiday tradition, perfect for Christmas celebrations! Soft, sweet, and beautifully decorated, they are sure to be a hit with family and friends. The rich ricotta cheese gives the cookies a light, fluffy texture, while the almond glaze adds a festive touch and flavor. These cookies are as much fun to make as they are to eat, making them a must-have for your holiday festivities.

Italian Almond Paste Cookies - MamaGourmand