Huancaina sauce recipe

Huancaina sauce is a delicious peruvian recipe usually served over potatoes and hard boiled eggs, It goes well also on pasta (tallarines, fettuccine spaghetti).

Papa a la Huancaina is one of Peru's all time favorite dishes. Enjoyed all year, check out our recipe of this delicious Peruvian starter.

This easy Peruvian recipe is called Huancaina sauce and it's basically just a spicy cheese sauce that is so, so addicting. It traditionally goes on boiled potatoes or in chicken stew, but you can really treat it like a general condiment and add it anywhere you like!

This easy spicy cheese sauce can work as dip, topping and more for so many foods. It's a fantastic comforting sauce.

This instant Spicy Cheese Sauce is versatile in that it can be used as a dip or accompaniment to so many foods.

Papa a la Huancaína is a simple dish to make, yet the delicious spicy, creamy sauce that goes on top of the potatoes along with some garnishes

Huancaina sauce is a delicious peruvian recipe usually served over potatoes and hard boiled eggs, It goes well also on pasta (tallarines, fettuccine spaghetti).

Traditionally, huancaina is a Peruvian sauce typically served cold over potatoes and lettuce. Papa a la huancaina is a popular Peruvian appetizer served before a main dish in Peru. However, I LOVE…

Tender poached chicken in a creamy curried mayonnaise with lime juice and mango chutney.