How to make fried pies

Deep Fried Pecan Pies are hand-pies that are fried to crispy perfection and filled with a decadent pecan pie mixture.

Fruit Hand Pies Recipes have flaky crusts, are filled with fruit, ready in 30 minutes, and get the most amazing glaze drizzled over the top of them!

Craving fried apple pies this Fall season? Then try my Best Fried Apple Pies Recipe! These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze.

Flaky, easy, baked Peach Hand Pies make a delicious treat anytime of year. Use peach pie filling or make your own with fresh peaches!

Amish fry pies are a cherished culinary delight that hails from the Amish communities in the United States. Whether you are at the Haiti Auction in Mt. Hope,

This Fried Peach Pie Recipe is a fresh, Southern classic filled with fruity, sugary goodness and perfect for Spring or Summer!

Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.

Cherry Hand Pies are mini pie crusts filled with homemade cherry pie filling, fried to a golden brown, and drizzled with an almond glaze.

Fried apple pies, with their crispy crust and sweet apple filling, have delighted dessert lovers for generations.

Slow cooked, thick apples make a hearty filling for these delicate fried apple pies. I don't use canned biscuit dough like a lot of people--learn how to do it from scratch and enjoy this special southern treat!