How to dry sage for cooking

Rubbed sage is used in many food recipes and is easy to make at home. Learn how to make your own rubbed sage and how to use it when cooking.

Want an easy way to dry sage for winter cooking? This tutorial will walk you through harvesting, air drying and storing your home grown sage!

How to Dry Herbs in Microwave - Sage for Cooking is delicious and SO easy to preserve! Learn how to dry sage leaves fast, and always have some on hand for your favorite stews, soups, sausage dishes, and roasts! Have you tried this trick yet?

Learn how to dry sage to use in recipes year round. The leaves of this delicious herb can be air dried, oven dried, or put in a dehydrator.

How to dry sage at home with one of 4 methods: dehydrator, oven, microwave, or air drying - so you never run out! + storage and usage tips!

Sage is a favorite herb among gardeners, home DIYers, and home cooks alike. Not only is it an incredibly easy herb to grow, thriving in the worst of conditions, but it also has so many

Learn the best techniques for harvesting sage and drying it for optimal results. Discover how to properly dry and store sage.

I wanted to dry some sage without using my dehydrator…I checked first with the National Center for Home Food Preservation and decided to use their directions for drying just leaves separately from the stems. Here are their directions: "Another method, especially nice for mint, sage or bay leaf, is to dry the leaves separately. In areas of high humidity, it will work better than air drying whole stems. Remove the best leaves from the stems. Lay the leaves on a paper towel, without allowing…

Learn how to preserve fresh sage with these easy and varied methods for tasty meals and home herbal remedies.