Green gumbo

This hearty Gumbo Greens dish combines the comfort of collards with the smoky taste of turkey and a hint of heat from sausage, topped with juicy shrimp for a satisfying meal. It's a straightforward recipe that delivers a burst of Southern hospitality right to your dinner plate.

With this easy roux recipe, learn how to make a roux from a light blonde roux to a rich, chocolate brown roux for gravy, soups, gumbos, sauces and more.

Make a hearty meal with Gumbo z'Herbes (sometimes called green gumbo). It's a famous New Orleans dish with a dark roux, smoked meat, and mixed greens.

This Green Gumbo, famously known as Gumbo Z'Herbes is a classic Louisiana dish. This stew features a mix of tender greens, dark roux and smoked sausage and ham. It's simple to prepare and full of comforting flavors.

On Holy Thursday, the last day on which meat can be eaten before Easter Sunday, family matriarch, Leah Chase, used to prepare and serve a gumbo z’herbes that became a city legend.

This traditional Louisiana gumbo is based on loads of greens such as collards, kale, turnip greens, and spinach and is typically served during Lent.

A traditional Louisiana creole gumbo dish that's chock-full of greens (kale, collards. spinach) and perfect as a holiday dish or Sunday dinner.

Make a hearty meal with Gumbo z'Herbes (sometimes called green gumbo). It's a famous New Orleans dish with a dark roux, smoked meat, and mixed greens.