Green chili quiche

This New Mexico Green Chile Bisquick Quiche is a delicious and hearty dish that brings a taste of the Southwest to your table. With a savory blend of ham, green chile, and cheese nestled in a creamy, Bisquick-infused custard, this quiche offers a del

Hatch Green Chile and Bacon Quiche. A great way to showcase those Hatch chile and a wonderful Southwestern breakfast or brunch recipe.

Green chili bacon quiche can be made in 45 minutes. Make is early for any brunch.

Ingredients:1 refrigerated pie crust, room temperature8 bacon, slices1 (4 ounce) can mild green chilies, diced4 green onions, chopped1 cup monterey jack cheese, grated1 cup sharp cheddar cheese, grated4 large eggs1 1⁄4 cups half-and-half1⁄2 teaspoon

Hatch chile sausage quiche is a New Mexican spin on green chile quiche, adding breakfast sausage and roasted Hatch chiles for a smoky flavor.

Indulge in the rich and flavorful experience of our Hatch® Green Chile Quiche. A buttery, flaky crust embraces a savory filling of eggs, melted cheese, and the star of the show - our authentic Hatch® Diced Green Chiles. Each bite is a harmonious blend of creaminess and mild spice, creating a delightful quiche that's both

Hatch Chile Quiche Gelson's

Hatch Chiles never go out of style... and if you planned right, you have chiles in your freezer for these easy hatch green chile recipes.

Flaky pie crust filled with fluffy, creamy eggs, spicy green chile, and cheese add up to this Green Chile Quiche - a delicious breakfast any day of the week.

Green Chile Quiche with Sausage made with eggs, breakfast sausage, green chilies, and Monterey Jack cheese. Baked in a flaky crust.