Fried green tomato sandwich

The perfect twist on your classic BLT sandwich. With local gardens and farmer’s markets overflowing with tomatoes right now, it’s the perfect time to use those green tomatoes! Make sure the green tomato you use are very firm when you’re picking them out for this sandwich!

There are not enough words in the English language to tell you how much I love fried green tomatoes. Seriously. June in Tennessee means green tomatoes, and that makes me happy. And I am also the poster child for Bacon Addicts Anonymous. Thus, the Fried Green Tomato BLT Sandwich was born.

Makes 6

Delicious fried green tomato BLT —a twist on the classic bacon lettuce tomato sandwich, but with Southern fried green tomatoes! Top with a spicy remoulade sauce (or see our other recommendations for BLT sauces). This recipe makes an easy lunch or dinner recipe and is great for what to do with leftover fried green tomatoes.

Crispy, tangy, and utterly delicious, these Fried Green Tomatoes are the best you’ll ever try. Perfect as a snack or a side dish, they bring a taste of the South to your table. #FriedGreenTomatoes #SouthernCooking #CrispyGoodness

I went ahead and made one of my favorite sandwiches in all of the land for you guys. It's full of my favorite pimento cheese recipe. And then, because I'm nuts, I also add some perfectly crispy and crunchy fried green tomatoes.

I mentioned yesterday when I posted about my foray into Pimento Cheese that I actually made it for something specific. Well, here it is--...

Why have a boring BLT when you can have a fancy BLT? A crispy, crunchy, umami packed fried green tomato BLT. Make these sandwiches, become a lunch hero!

A Remoulade Sauce is packed with flavor and is a Louisiana secret that will leave your taste buds second-lining.

What if the T in your BLT was a fried green tomato? Fried green tomatoes sound good in theory, but in practice, the tomatoes themselves are often a letdown, with soggy, grainy, chewy breading and bland, steamy tomatoes. But like all good Southern-style fried food, they ought to be crunchy, and well seasoned with a kick of spice. To that end, we began by sprinkling salt and sugar on the sliced tomatoes, drawing out their moisture and intensifying their flavor. We ditched the all-too-often…