French sausage

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Cassoulet with Duck, Sausage and Pork Cassoulet Recipe Easy, French Cassoulet Recipe, Duck Leg Recipes, French Cassoulet, Sausage Cassoulet, Duck Sausage, Salt Pork, Duck Confit, Sous Vide Cooking

Our recipe for cassoulet will not take three days to prepare as with the classic French cassoulet. This duck cassoulet is made with duck confit, sausage, pork, and white beans. The ingredients are slowly simmered to bring out their rich flavors, This hearty dish is great for entertaining or for casual family meals.

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YIELD6 to 8 servingsTIME10 1/2 hoursSave to Recipe BoxEmailShare on PinterestShare on FacebookShare on Twitter Amazing Slow Cooker Recipes, Puttanesca Sauce, Pressure Cooker Pork, Guinness Beef Stew, Pork Ragu, Ragu Recipe, Corn Beef And Cabbage, Nyt Cooking, Braised Pork

This hearty ragù has all the punchy, briny flavors of traditional puttanesca (tomato, anchovies, capers, olives and red-pepper flakes), and introduces pork shoulder to the equation, making a particularly rich and meaty Sunday sauce. Deep flavor is built by starting the dish in a skillet, searing the pork and caramelizing the tomato paste until concentrated. The mixture might look dry as it gets transferred to the slow cooker, but as it cooks, the pork tenderizes and releases its juices…

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