Falafel burger

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This insanely good falafel burger is easy to make and bursting with Mediterranean flavor! Smother in sauce for an epic vegetarian or vegan dinner. This healthy dinner recipe takes 45 minutes or less to cook and is perfect for those warm summer evenings. #vegan #vegetarian #falafel #veggieburger #burger #recipe Falafel Burger, Falafel Burgers, Best Veggie Burger, Falafel Sandwich, A Couple Cooks, Veggie Burgers Recipe, Homemade Tzatziki, Baked Avocado, Vegetarian Cookbook

This insanely good falafel burger is easy to make and bursting with Mediterranean flavor! Smother in sauce for an epic vegetarian or vegan dinner. This healthy dinner recipe takes 45 minutes or less to cook and is perfect for those warm summer evenings. #vegan #vegetarian #falafel #veggieburger #burger #recipe

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Making homemade falafel doesn't need to be difficult. In this easy to follow recipe whip up a batch of vegan falafel patties that are crispy and flavorful and served up on a bun for a yummy vegan burger. A quick and easy Lemon Tahini Sauce and fresh tomato cucumber salad top off this spin on a plant-based burger. Get the recipe and see step by step how to successfully make the best falafel recipe for burgers. Best Falafel Recipe, Falafel Patties, Best Falafel, Falafel Burger, Vegan Falafel, Homemade Falafel, Tomato Cucumber Salad, Falafel Burgers, Lemon Tahini Sauce

Soaked chickpeas are transformed into a crispy flavorful falafel burger patty. Topped off with fresh tomato cucumber salad and an easy to make Lemon Tahini Sauce. Serve it up on mini pita bread on each side or other fresh bread and enjoy for lunch or dinner.

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Falafel Burgers with Tahini-Yogurt Sauce | America's Test Kitchen Falafel Recipes, Falafel Burger, Falafel Burgers, Chickpea Fritters, Red Onion Recipes, Quick Pickled Red Onions, Donut Toppings, Falafel Recipe, Dry Chickpeas

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. We essentially supersize these chickpea fritters to make a uniquely delicious burger. We started by soaking dried chickpeas overnight to soften before grinding them into coarse bits along with onion, herbs, garlic, and spices. Traditional falafel recipes use flour and chickpeas for a dough-like texture, but uncooked flour yielded patties that were dry and bready; instead, we used a…

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