Eggplant tofu recipe

Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.

Fry up your wok and make this easy copycat Panda Express eggplant tofu, where large tofu, eggplant, and bell pepper chunks are stir-fried in a sweet and spicy sauce.

This eggplant tofu stir fry is spicy, sweet, salty, savory, veggie packed and loaded with flavor! You’ll definitely come back for seconds.

This flavor-packed eggplant and tofu recipe is a new favorite in our house! It's a healthy sheet pan meal that features extra-firm tofu, fresh eggplant, crunchy snap peas, and a ridiculously good miso soy glaze that coats all the vegetables and tofu in savory, sweet, sticky goodness. Ready in 45 minutes or less, serve over rice for an easy, plant-based weeknight meal.

Silky soft aubergine, with tofu and shiitake mushrooms cooked in a tasty sauce full of Chinese sweet, salty and umami flavours. (Vegan & Gluten-Free)

Delicious Eggplant Tofu with Garlic Basil Sauce recipe with buttery soft eggplant and crispy tofu soaked in a flavorful garlicky basil sauce.

Spicy savory umami rich eggplant and tofu, a vegan take on the restaurant classic Mapo tofu.

Baked eggplant and tofu in a super quick and flavorful peanut sauce is a one-pan meal that is super versatile! You can easily make this recipe gluten-free, soy-free, and even nut-free! Serve with rice, quinoa, or as lettuce wraps.

Hearty and packed with flavors, this eggplant tofu stir-fry is a crowd favorite! This dish features creamy melt-in-your-mouth eggplant and tofu tossed in a rich and savory sauce.

This Misoyaki Eggplant & Tofu recipe is easy and perfect for a delicious weeknight meal! After sharing my unagi eggplant…