Egg soup recipe

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

Egg Drop Soup is a restaurant classic that is so easy to make at home with just a few ingredients and less than 15 minutes.

Creamy, flavorful egg drop soup, a Chinese restaurant classic that is loaded with flavor and can be on the table in under 15 minutes.

This traditional restaurant-style Chinese Egg Drop Soup is so warm, comforting, and EASY to make. Made with a handful of pantry staples this soup recipe is ready in just 10 minutes! Skip the takeout and enjoy this Chinese recipe at home today.

This classic Egg Drop Soup recipe is quick and easy to make in just 15 minutes and always tastes so cozy and comforting.

This easy homemade Egg Drop Soup Recipe is savory, light, and full of flavor! It takes only 15 minutes to make, and can be paleo and gluten-free!

Megan Pham | Takes Two Eggs on Instagram: "15 Min Chinese Egg Drop Soup 💕 Forget takeout, this Chinese soup is SO quick and easy to make at home! I’ll even show you the restaurant trick for making those iconic long and whispy egg ribbons ✨ 📝 INGREDIENTS — Yields 4 servings * 3 eggs * 1 tablespoon water * 4 cups chicken stock * ¼ teaspoon salt * ⅛ teaspoon white pepper more to taste * ¼ teaspoon chicken bouillon powder * ⅛ turmeric powder (optional) for color * 2 stalks green…

Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions. A popular soup in Chinese cuisine.

Ordering egg drop soup when you eat out at a Chinese restaurant is a given, but what about making it at home any time you want? Now you can!

This Cabbage Egg Drop Soup recipe is super-easy to make in just 20 minutes, and full of the best healthy ingredients and comforting flavors that I couldn't love more.