Dutch oven roast chicken

Dutch oven chicken is simple but true comfort food with incredible flavor! Juicy chicken, crispy skin, and veggie sides all done in one pot.

Dutch Oven Whole Chicken & Potatoes is whole chicken coated in olive oil & herbs, stuffed with celery & butter, roasted atop sliced potatoes & vegetables.

This Dutch oven roast chicken and veggies is going to become your family's favorite and best way to prepare chicken. Herby whole chicken is roasted over a bed of veggies until the skin is crispy and the meat tender and flavourful to the bones.

This simple and classic recipe for Dutch Oven whole chicken is made with just a handful of ingredients and delivers moist and delicious results every single time.

I'm kicking off my Simple Dinners Series with a quick and easy Dutch oven roasted chicken and vegetables dish. This makes a lovely gravy as well!

Tender and juicy every time, with crispy skin thanks to a delicious garlic butter rub, this whole roasted Dutch oven chicken is always a hit!

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot dinner recipe!

Made with just 4 main ingredients, plus olive oil and a handful of simple seasonings, this whole dutch oven chicken is juicy on the inside and crispy on the outside. It's also an easy one pot meal.

Your enameled dutch oven is the perfect vessel for roasting a whole chicken. The results of juicy, succulent and taste like it just came off the rotisserie.

Dutch Oven Roast Chicken with potatoes and vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven.