Desserts with whipped cream

Oreo Fluff is a Midwestern salad made of a cream cheese, Cool Whip, and crushed Oreos. Enjoy cookies and cream flavor in every bite!

What could be more enamoring than celebrating with this tempting layered "Better Than Sex" Trifle Dessert? Perfect easy trifle recipe!

Don’t let that precious leftover heavy cream go to waste! Here are sweet and savory recipes using heavy cream, in everything from soups to pudding.

These easy whipped cream desserts are beyond irresistible! From cakes to milkshakes to grasshopper pie, whip up one of these easy treats the next time you want something sweet!

Check out the recipes in this roundup of homemade whipped cream variations! Includes chocolate, coffee, strawberry whipped cream and more!

Welcome to a delightful culinary journey where heavy cream takes center stage! In this collection of 30 recipes, you'll discover the versatility and richness that heavy cream adds to a variety of dishes. From comforting soups and hearty main courses to luxurious desserts and sauces, each recipe is crafted to bring out the best in this creamy ingredient.

Candy Cane Pie (Peppermint Pie) is the perfect dessert for Christmas with its cool and creamy peppermint marshmallow filling, whipped cream, and Oreo cookie crust. For more peppermint goodness be sure and make this White

Pumpkin lush is an easy dessert with layers of cream cheese and whipped topping with a creamy pumpkin layer in between all on top of a homemade graham cracker crust.

Treat yourself with an amazingly tasty recipe for Cookies & Cream Mousse with just 3 simple ingredients. Easy to make for a quick dessert!

Our Peanut Butter Mousse Cups with chocolate ganache and homemade whipped cream are the perfect rich and creamy dessert to cool off on warm days. Top them with chopped peanut butter cups, chocolate shavings, or crushed peanuts. With just 15 minutes of prep time, these are easy to make and even easier to enjoy! Allow the mousse to chill for at least 1 hour before serving for best texture. Can be used between layer cakes, to stuff cupcakes, or as a pie filling. Gluten-free.