Date chutney

Throw everything in one pan and let time do the work. Traditionally, chutneys are left to mature and 'mellow' for about 3 weeks once you've made them. I've reduced the vinegar in this recipe so that it's good to go straight away! Chutneys are great for gifting (wrapped in a pretty jar) as they have a super long shelf life. This chutney is great with cheese and crackers, or as a brown sauce replacement on your bacon and egg roll (I made it especially with this one in mind).Sweet and tangy…

Sri Lankan date and lime chutney.A spoon of this lip-smacking chutney is always a welcome addition to your meals. I’ve been known to finish a bottle of this date and lime chutney within a few days.It’s on my plate of rice, on bread rusks or on a few spoons on my palm to mouth as I go about my work, trust me it’s that good.

Love Indian food? We can't blame you! If you haven't yet, you might want to trade in your regular condiments and try making your own chutney at home. After all, this savory and often spicy South Asian food item can instantly make all kinds of dishes from Indian cuisine a whole lot better. Use it as a dipping sauce for freshly-made naan bread, as a toast spread, or pair it with curries. So if you're interested, you'll have lots of fun playing around with these chutney recipes.

Date chutney /vrat wali khajur ki chutney is iron rich dip.Naturally sweet dates & spices make it good alternative to tamarind chatni.

A little sweet, tangy and sour. This Indian condiment made with tamarind paste, dates and spices are perfect to serve with samosa.

Tangy and sweet. Chutney is a spicy condiment made with fruits or vegetables.

Slow Cooker Date and Apple Chutney is easy to make. The ingredients go in your slow cooker and result in a delicious sweet and sour chutney.

Ginger Date Chutney is a super quick, lip smacking, mouth watering chutney that is also perfect for winter and soar throat.

Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. We then…

Easy Instant Pot recipe for sweet & tart Tamarind Chutney, a popular Indian dipping sauce made with tamarind pulp, dates, jaggery & spices.