Coconut curry ramen

This Thai red curry ramen is made with creamy coconut milk, spicy Thai red curry paste, and turmeric. You can have this curry ramen ready for dinner in under an hour.

Spicy coconut curry ramen noodles. It’s fast, super delicious, made in one pot and pretty versatile too. Ready in 20 minutes.

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

Hey there, fellow food lovers! Are you ready to take your ramen game to the next level? Today, we're diving into a flavorful adventure with this Spicy Coconut Curry Ramen recipe. Packed with bold spices, creamy coconut milk, and quick-cooking ramen, this dish is a must-try for those craving a comforting yet exciting meal. Perfect for a busy weekday dinner or a special weekend treat, this recipe is simple to make, and the flavors are nothing short of incredible.

This vegan Thai red coconut curry ramen is a flavorful vegan dish filled with veggies and slurpy noodles that can be made in no time!

A creamy Thai-inspired soup That's the simplest cozy weeknight dinner!

This coconut curry ramen will warm you right up! A delicious broth coats the tender ramen noodles. You will want to slurp up every last drop of this soup and ramen!

Coconut Curry Ramen: A creamy, golden broth infused with curry and coconut milk, featuring pan-fried vegetables, golden brown tofu, and steamy ramen noodles. This vegan recipe is a comforting, savory, and healthy meal, perfect for colder weather. With minimal cooking time and versatile toppings, it's an ideal weeknight dinner that combines flavor and nutrition.

Ramen Recipes: Discover 15 delicious ramen recipes from classic Tonkotsu and Miso to unique fusions like Pesto and Coconut Curry. Perfect for every craving!

The flavors of northern Thailand meets ramen with this Spicy Pork Thai Coconut Curry Ramen featuring a simplified Khao Soi soup base!