Cinnamon raisin bread

The perfect balance of soft, fluffy bread with the natural sweetness of raisins and a buttery cinnamon sugar swirl.

Crusty, chewy and packed with plump, sticky raisins and aromatic cinnamon, then lightly sweetened with richly flavoured dark brown sugar. A super simple, no-knead loaf and your kitchen will smell amazing as it bakes!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

This No knead cinnamon raisin bread is loaded with juicy raisins and sweet cinnamon flavour. It has a crispy crust and a soft and moist interior and it is really easy to make.

Super easy quick bread that is perfect for breakfast or snacking!

This cinnamon sugar-swirled brioche loaf, studded with raisins, has a tender and light crumb. With an overnight rise, you'll have homemade cinnamon raisin bread ready in time for a special occasion breakfast.

This easy Cinnamon Raisin Bread recipe is packed with raisins, rolled up with cinnamon sugar, and topped with melted butter.

Homemade Cinnamon Swirl Raisin Bread is full of plump raisins and swirled with sweet sugar and cinnamon. It’s perfect as toast slathered with butter. This recipe makes one loaf and can be frozen.

Start your day with a slice of homemade goodness. With a fluffy center and golden exterior every bite is loaded with sweet cinnamon flavor and juicy plump raisins.

This homemade cinnamon-raisin swirl bread recipe yields a soft, tender, and chewy bread and the structure to cut without it falling apart.

The most delicious homemade cinnamon raisin bread! It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. Serve toasted with butter for absolute perfection!