Chocolate fudge icing

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Ultra-rich and silky smooth, this dark chocolate fudge frosting is simple to make with 5 ingredients, no powdered sugar, and no corn syrup. It's the best fudge frosting for topping cupcakes, cakes, fudge brownies, and more! Chocolate Fudge Ganache, Chocolate Frosting For Cookies, Fudge Chocolate Frosting, Chocolate Fudge Buttercream Frosting, Fudge Icing For Cake, Fudge Filling For Cake, 3 Ingredient Chocolate Frosting, Chocolate Cake Filling Recipes, Chocolate Frosting Recipe Buttercream

Ultra-rich and silky smooth, this dark chocolate fudge frosting is simple to make with 6 ingredients and no powdered sugar. It's the best fudge frosting for topping cupcakes, cakes, fudge brownies, and more!

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Mary Hatch
Fudge Frosting Recipe, Fudge Icing Recipe, Chocolate Fudge Icing, Fudge Icing, Old Fashioned Fudge, Frosting Recipes Easy, Chocolate Frosting Recipes, Cake Frosting Recipe, Fudge Frosting

This very old recipe for fudge icing will raise your favorite brownies, sheet or bundt cake to the next level. It's a bit tricky at first and takes some practice, but please give this recipe a try if you are a chocolate lover. Pay attention to the timing during boiling and beating and the weather conditions (it will take longer to set up in hot,humid weather). Also, don't get discouraged if your first attempts don't turn out perfectly. Making candy (and this is a candy,basically) takes some…

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Betsy Calland
Cooked Chocolate Fudge Icing, Homemade Chocolate Fudge Frosting, Boiled Chocolate Icing Old Fashioned, Boiled Frosting Recipe, Cooked Chocolate Icing, Boiled Chocolate Frosting, Chocolate Fudge Icing Recipe, Boiled Icing Recipe, Boiled Frosting

Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. pure vanilla extract 1/8 tsp. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool slightly Stir in the vanilla and salt Beat the mixture with a wooden spoon for a few minutes. Let the mixture rest for a couple of minutes and beat again for a few minutes until…

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sandy chamness