Chinese pancake

Jian Bing - I call it the holy grail of pancakes. During our time in Shanghai, I had this “dosai look-alike” for the first time at one of my trips to the local wet market. Every morning, hundreds of crispy mung bean and wheat flour crepes were slathered w

Everyone loves Chinese scallion pancakes! This classic recipe uses only 4 ingredients. Watch the video to make the best scallion pancakes.

You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.

Moo shu pancakes, aka Chinese pancakes or Peking doilies, are traditionally served rolled up with a filling of crispy Peking duck, cucumbers and spring onions. They are easy to make, with only two ingredients.

These flaky spring onion pancakes (con you bing) are a popular Chinese street food snack. You may also know them as "Scallion Pancakes".

Peking Duck Pancakes (Chun Bing, 春饼) - Red House Spice

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

This recipe makes 4 large pancakes. For a larger batch, you can double the recipe. To keep the pancakes warm, you can place the pancakes on a baking sheet in an oven that’s been preheated to 180ºF. See note 1 for the vegetarian option.