Chicken soup pastina

This cozy, comforting Chicken Pastina Soup is also called Italian Nonna's Penicillin soup because it's known to cure just about anything that ails you! It hits the spot on a chilly day, for sure!

Chicken Pastina Soup is ready in less than an hour! This Italian chicken soup with little pasta shapes is the best comfort food!

This easy and delicious Chicken Pastina Soup is the perfect dish for whenever you feel under the weather or just need a bowl of warm comfort.

Warm up with this comforting Chicken Pastina Soup, affectionately known as Italian Nonna's Penicillin. Believed to soothe whatever troubles you, it's the perfect remedy for a cold day.

Chicken pastina soup is a cozy and comforting soup recipe that is perfect for chilly winter days! Tender chicken, little pasta, fresh herbs, and vegetables create this perfect meal. Make this easy soup recipe in just about 30 minutes!

This chicken pastina soup is a simple recipe you can make easily for a weeknight dinner or weekend lunch. Nonna approved!

This beloved Chicken Pastina soup is made with small pasta and a flavorful homemade chicken broth and is ideal for all the family!

Italian Pastina Soup is light, comforting, and perfect for chilly days. Made with tiny pasta, chicken broth, and a hint of Parmesan. Ingredients: 4 cups chicken broth 1 cup pastina (tiny pasta) 1 egg, beaten ¼ cup grated Parmesan cheese Serve this classic Italian soup with a sprinkle of parsley

This easy and best Italian chicken pastina soup recipe a.k.a. Italian penicillin is made with basic ingredients to make a flavorful homemade chicken broth with a whole stewing chicken onion, celery, carrots and pastina (tiny pasta stars or "stelline" in Italian.) It's perfect for lunch for cold and flu season or anytime you want a wholesome Italian soup. Click on the link to get this delicious recipe!

This delicious Giada De Laurentiis Chicken Pastina Soup, characterized by little stelline pasta, is the ultimate nostalgic comfort food to me, made with extra-virgin olive oil, celery, carrots, shallots, and Parmesan cheese.