Chicken in garlic sauce

This easy creamy garlic sauce is perfect with chicken, pasta, and steamed vegetables! With just 5 ingredients, it comes together quickly!

Chinese garlic chicken is a spicy, delicious stir fry made of chicken and a delicious sauce that’s dark in color and flavored with the heady fragrance of garlic. Serve it over rice or noodles for an Asian night special.

Chicken in Garlic Sauce is a delightful dish that’s filled with tender chicken and a rich, savory garlic sauce. It’s not overly spicy and brings a perfect balance of flavors. I think it’s an ideal dish for a comforting family dinner or a quick weeknight meal, and if you’re not a fan of too much garlic, feel free to adjust the amount. If you’re looking for a flavorful and satisfying meal, you’ve come to the right place. When you pair juicy chicken with a deliciously fragrant garlic sauce, you…

Golden pan fried Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic! Easy and delicious comfort food!

This Creamy Garlic Chicken will leave you speechless! It’s made with a luscious, garlic-infused sauce and it's perfect for an easy weeknight meal.

Satisfy your taste buds with the enticing flavors of our Chicken in Garlic Sauce Chinese recipe. This dish combines tender pieces of chicken with a savory garlic sauce that's rich in umami and aromatics. In this article, we'll guide you through the process of creating this delectable Chinese classic, step by step, allowing you to enjoy the taste of authentic Chinese cuisine right in your own kitchen.

A very popular Chinese dish, Chicken in Garlic Sauce is a quick stir-fry dish where pan-fried pieces of chicken are served in an Asian garlicky sauce. This dish can be served with plain rice or noodles.

This 5-minute Creamy Garlic Sauce is an easy go-to sauce you can serve with pasta, chicken, shrimp, and so much more!

Delight in the rich flavors of Crispy Parmesan Chicken topped with a velvety Creamy Garlic Sauce. This dish combines crunchy, golden chicken breasts with a luscious sauce that makes it perfect for weeknight dinners or special occasions.

Classic Chinese stir-fry with chicken and vegetables make an easy weeknight meal. Chicken in Spicy Garlic Sauce By Sue Lau | Palatable Pastime This is a basic Chinese style stir-fry sauce, one I often see served at restaurants. The vegetables in those can vary a bit, but usually broccoli is always part of it. I like to use a variety of vegetables I have on hand in my produce bin, along with the additions of wood ear, hot peppers and water chestnuts. You can also sub hearts of palm for water…