Carrot cake without frosting

Carrot Cake - Classic moist carrot cake recipe with traditional spices and sweetness. Add cream cheese frosting or serve without for an easy Easter dessert recipe. Carrot Cake I Easter recipes #easterrecipes #cake

Do you love carrot cake, but don’t like cream cheese frosting? This recipe for carrot cake frosting without cream cheese is perfect for you! It’s creamy, fluffy, and full of flavor. Plus, it’s easy to make – just mix together a few ingredients and you’re ready to go. So why not give it a try? Your family and friends are sure to love it! | @TheFlexibleFridge #nocreamcheesecarrotcakefrosting #thebestcarrotcakefrostingrecipe #howtomakecarrotcakefrosting

This Moist Carrot Cake Recipe without Nuts is made with real shredded carrots and frosted with cream cheese frosting.

This mini carrot cake is moist, full of warm spices and covered in a luscious cream cheese frosting. This 6 inch carrot cake recipe is perfect for Easter and smaller celebrations.

Enjoy this classic Carrot Cake topped with simple vanilla icing, a delightful twist on the traditional but without the cream cheese frosting. Perfect for any occasion!

This Moist Carrot Cake Recipe without Nuts is made with real shredded carrots and frosted with cream cheese frosting.

Believe it or not, carrot cake can be easily made vegan (that is, without eggs, butter, or milk) and with very simple ingredients. The flavor of vegan carrot cake is just as rich, and the texture is as soft and moist as that of a regular carrot cake. The secret is getting the correct ratio of liquids, carrots, and flour. Follow our recipe to make the simplest and most delicious vegan carrot cake you'll ever eat.

The Best Carrot Cake is a cinnamon-flavored cake filled with shredded carrots, coconut and topped with a heavenly cream cheese frosting!

Eggless carrot cake recipe - soft, tender moist crumbs. You won’t believe that it’s made without eggs. Its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch.

This cake is light and flavourful without being heavy or rich. The sweetness of the shredded carrot is beautifully complimented by the cinnamon and nutmeg. This simple delicious cake is taken to another level with the addition of my cream cheese icing, which is both light and rich at the same time.