Butterfly pea cocktail

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Sweet, tart and bold apple flavours for fall vibes. This butterfly pea flower tea mocktail is made with apple juice, syrup and sparkling water to create an eye-catching layered drink. It is a tasty and impressive herbal tea mocktail to share with others!

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Impress everyone you know from bartenders to dinner guest with this striking cocktail courtesy of Alyson Brown in her new book The Flower-Infused Cocktail. Think tropical flavours of a tiki cocktail meet the botanical essences of juniper, grapefruit, passionfruit and ginger. The distinct sapphire blue colour of the Empress Gin, derived from butterfly pea blossoms, makes this cocktail extra impressive. #bluecocktail #botanicalcocktail #cocktail #Cocktailrecipe Cocktail Flowers, Edible Flowers Recipes, Infused Gin, Unique Drink, Orange Blossom Water, Cocktail And Mocktail, Tiki Cocktails, Gin Cocktail, Butterfly Pea Flower

Impress everyone you know from bartenders to dinner guest with this striking cocktail courtesy of Alyson Brown in her new book The Flower-Infused Cocktail. Think tropical flavours of a tiki cocktail meet the botanical essences of juniper, grapefruit, passionfruit and ginger. The distinct sapphire blue colour of the Empress Gin, derived from butterfly pea blossoms, makes this cocktail extra impressive. #bluecocktail #botanicalcocktail #cocktail #Cocktailrecipe

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Butterfly Pea Tea Lemonade, Color Changing Lemonade, Drink Essentials, Juice Ice Cubes, Butterfly Pea Tea, Butterfly Pea Flower Tea, Aesthetic Drinks, Butterfly Tea, Wedding Drinks

Butterfly Pea Tea Lemonade, a magical color changing lemonade while adding lemon into the drink is fun to see. This refreshing drink is made with Butterfly Pea flowers, sugar and lemon or lime juice. It is a perfect combination of taste and color, which is refreshing not only with the taste but also visually too. My kids love this lemonade, they love watching how it changes the color, when acidity or citric acid is introduced to it. Actual Butterfly Pea Tea color is originally blue, but when…

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