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31K views · 119 reactions | పెద్ద వంకాయ ఫ్రై | Pedda Vankaya Fry | పెద్ద వంకాయ ఫ్రై | Pedda Vankaya Fry | Brinjal Tawa Fry | Crispy Baingan Fry @HomeCookingTelugu #brinjaltawafry #peddavankayafry…

పెద్ద వంకాయ ఫ్రై | Pedda Vankaya Fry | Brinjal Tawa Fry | Crispy Baingan Fry @HomeCookingTelugu #brinjaltawafry #peddavankayafry #eggplant...

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Bharli Vangi Recipe | Masala Vangi | Stuffed Brinjal

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जो बैंगन नहीं भी खाता है वो भी स्वाद ले के खायेगा ये सब्जी Baingan, Brinjal or Eggplant curry recipe | जो बैंगन नहीं भी खाता है वो भी स्वाद ले के खायेगा ये सब्जी Baingan, Brinjal or Eggplant curry…

जो बैंगन नहीं भी खाता है वो भी स्वाद ले के खायेगा ये सब्जी Baingan, Brinjal or Eggplant curry recipe - baingan ke kofte बैंगन के कोफ्ते

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Rafia Mazhar | Home Chef on Instagram: "HERE’S HOW TO MAKE IT ⤵️
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Summer Special - Baigan Borani 🍆

Recipe
2 tomatoes
1 large onion
2 large brinjals
2 tbsp oil
1 tbsp garlic paste
Puree of 1 large tomato
1 tbsp tomato paste (optional)
½ tsp kashmiri red chilli pwd
½ tsp turmeric pwd
½ tsp black pepper
½ tsp coriander pwd
Salt
2 sliced green chillies
¾ cup yogurt
2 cloves garlic
Salt as required
Dried mint/basil
Chopped coriander

• Cut the vegetables in thick slices
• Fry the brinjal on both sides till golden & crispy
• In a pan add the oil & garlic. Fry till golden
• Add the tomato puree and paste, spices, green chilli and cook till the masala leaves oil
• Now layer the masala with the tomato slices, onion rings and fried eggplants as shown (onions are layered only once)
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