Bourbon chocolate pecan pie recipe ina garten

Recipe credit of NYT Cooking: https://cooking.nytimes.com/recipes/1023559-ina-gartens-bourbon-chocolate-pecan-pie

Ina Garten’s Bourbon Chocolate Pecan Pie is made with light brown sugar, granulated sugar, all-purpose flour, kosher salt, unsalted butter, extra-large eggs, pure vanilla extract, good bourbon, semisweet chocolate chips, whole pecans, and a 9-inch store-bought frozen pie crust. This easy pie recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 8 people. This Bourbon Chocolate Pecan Pie Recipe Is From Go-To Dinner Cookbook by Ina Garten.

For a classic Southern dessert, it doesn't get much better than a chocolate bourbon pecan pie!

Ina Garten's bourbon chocolate pecan pie, which is made with a store-bought crust, is the perfect last-minute Thanksgiving dessert.

This is a classic Kentucky Derby pie. You can certainly make a homemade pie crust, but I actually found that a frozen store-bought pie crust is so much easier and oddly, it doesn’t distract from the richness of the filling. Chocolate, bourbon, and pecans—what’s not to love??

Ina Garten Bourbon Chocolate Pecan Pie

Bourbon Pecan Pie is a yummy take on the classic version. Its rich, buttery, bourbon filling will make it the most popular treat at any party!

Learn how to make The Best Bourbon Chocolate Pecan Pie for a simple Thanksgiving dessert! This traditional pecan pie is made with bourbon and chocolate. It also makes an easy Fall baking idea!

Unveil the secret to the best Texas Bourbon Pecan Pie this holiday season! Our recipe uses good bourbon, adding an unmistakable hint of elegance to the classic pecan pie filling. Its mouthwatering aroma fills your kitchen for a grand Thanksgiving feast. Try it out and let this Texas Pecan Pie become your new all-time favorite. #TexasBourbonPecanPie #BourbonForCooking #TexasPecanPie #BourbonPecanPie #HolidayPies #PecanPieFillingRecipe #myturnforus

This is a classic Kentucky Derby Pie in half the time. I tested this recipe with both homemade pie crust and store-bought pie crust and amazingly, the store-bought was better. The homemade pie crust was too rich for the filling. Be sure you buy a regular pie crust, not a shallow one, so the filling doesn’t overflow.