Borek recipe

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A wonderful savory pie layered with super thin phyllo sheets, cheese and spinach. Each phyllo sheet is brushed with a mixture of egg, yogurt and olive oil so that they stick together and have a tender result. This borek recipe freezes well, so you can make it ahead of time.

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Cheese Burek Recipe, Cheese Borek Recipe, Burek Recipe, Borek Recipe, Balkan Countries, Ramzan Recipe, Armenian Food, Bread Winners, Bosnian Recipes

Borek is very popular in almost all Middle Eastern and Balkan countries. Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. There are a few ways to make Borek. Back in the days or even back in Armenia, Turkey, or the Middle East, they make the dough from scratch. You can also use either phyllo dough or puff pastry. In this particular recipe, I use puff pasty. It uses zero…

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