Bellini

What is Bellini? Bellini is a classic Italian cocktail made with a combination of Prosecco and white peach nectar or white peach purée. Peach purée or nectar is first poured into a chilled flute glass, and it is then topped with Prosecco before being gently stirred and served

Made with fresh white peach purée and chilled Prosecco, the Bellini is a well-known cocktail that originated in Venice, Italy in the early 1900s.

Make this Peach Bellini cocktail with the recipe that Giuseppe Cipriani used when he first created it. An unforgettable, low-alcohol cocktail made with only 2 ingredients!

Super easy to make, this Strawberry Bellini recipe is the ultimate strawberry cocktail! It’s perfect for any occasion, especially for Valentine’s Day.

Don’t be put off by the pale pink appearance: in the summer months, nothing is more refreshing than a Hotel Cipriani Bellini in the evening sun.

Combine fresh, ripe peaches and great prosecco for this delicious cocktail.

A tropical twist on the classic Bellini, this Brazilian Bellini combines the sweetness of peach with the exotic taste of cachaça and the sparkle of prosecco, topped with a splash of mango juice for an extra fruity touch.

Ingredients: Peach puree:2 oz · Prosecco:4 oz · Optional garnish:Peach slice

This festive easy Bellini layers 3 kinds of citrus juice, is great for the holidays and only uses a few simple ingredients!

These frozen peach bellinis are the perfect refreshing and light cocktail to serve for brunch or a special occasion, such as Mother’s Day. These are so easy to make. The recipe can also be doubled and made in a bigger batch. For a non-alcoholic version, use lemon-lime soda, seltzer or sparkling water in place of the Prosecco.