Bean risotto

Transform your favorite bean recipe into a risotto, for a healthy, plant based dinner. Naturally vegan and gluten free! Tuscan style white beans in light tomato sauce are the perfect start!

A simple White Bean Risotto with Garlicky Greens inspired by Tuscany and my #DaVinciStoryteller trip.

This easy date night meal features creamy, black peppery white bean risotto rice topped with bright, herby, crunchy breadcrumbs.

This white bean risotto is a nutritionally well-balanced meal. It's a good source of vegetables, like kale and mushroom, and features plant protein from white beans.

You'll love this Broad Bean Risotto with zucchini! This Italian rice dish is easy to make and is packed with flavor.

This warming one-pot dish features spiced chickpeas and carrots baked into a rich sauce. Finish with a quick lemon and parsley-marinated feta to add a touch of creamy freshness.

While most risottos are weighed down with cheese, this plant-based one is fresh and vibrant, with a crunchy panko topping.

If you wish your risotto was a bit trashed up, what you want is Panissa Rice. It's like Italian rice and beans, and it's awesome.

This wholesome, rustic and seriously tasty vegetarian risotto is some mighty fine comfort food. It's creamy, yet light, and nutritious-to-boot - each bowl is packed with veggies and provides a source of plant protein. Naturally gluten-free!

A wonderful weeknight dinner option, baked risotto requires minimal effort and can quickly feed a hungry family. Curry paste is the star here, effortlessly lending lots of flavor. Roasted squash brings a hearty sweetness, while the green beans deliver crunch and bite. You can be flexible with the vegetables: Roasted sweet potato, brussels sprouts, broccoli or cauliflower would work equally well, or stir a big handful of spinach or kale through at the final stages before serving. This recipe…